Hot Artichoke-Tarragon Dip

Tarragon adds a favorable taste dimension to a favorite hot dip.

Recipe Ingredients:

2 (6-ounce each) jars marinated artichoke hearts, drained, coarsely chopped
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup freshly grated Parmesan cheese
3 tablespoons chopped fresh tarragon or 1 tablespoon dried tarragon

Cooking Directions:

1. Preheat oven to 350°F (175°C).
2. Combine all ingredients in medium bowl. Transfer mixture to 3-cup ovenproof soufflé dish or small casserole.
3. Bake dip until heated through, about 30 minutes.
4. Serve with assorted crackers and/or vegetable crudités.

Makes 2 cups.