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Hot Artichoke-Tarragon Dip

2 (6-ounce each) jars marinated artichoke hearts, drained, coarsely chopped

1/2 cup mayonnaise

1/2 cup sour cream

1/2 cup freshly grated Parmesan cheese

3 tablespoons chopped fresh tarragon OR 1 tablespoon dried tarragon

1. Preheat oven to 350*F (175*C).
2. Combine all ingredients in medium bowl. Transfer mixture to 3-cup ovenproof soufflé dish or small casserole. Bake dip until heated through, about 30 minutes.
3. Serve with assorted crackers and/or vegetable crudités

Makes 2 cups.