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Hot and Spicy Popcorn

5 quarts popped popcorn
1 cup dried banana chips
1/2 cup peanut butter
2 teaspoons vegetable oil
1 teaspoon soy sauce
1/4 teaspoon ground garlic
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper

1. Combine popped popcorn and banana chips in a roasting pan. In a small saucepan, stir together peanut butter and oil until blended; add seasonings and heat. Pour peanut butter mixture over popped popcorn and toss to coat.
2. Heat in 300*F (150*C) oven for 10 minutes, stirring several times.

Makes approximately 5 quarts.

Recipe provided courtesy of The Popcorn Board.