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Next time you have a gathering try this dip. Great with a variety of fresh vegetables.

Hot Mango Chutney Dip

1 (8-ounce) container sour cream
1/2 cup CROSSE & BLACKWELL Hot Mango Chutney
2 tablespoons fresh cilantro, finely chopped
1/4 teaspoon curry powder
1/8 teaspoon salt
Assorted fresh vegetables, for dipping

1. COMBINE sour cream, chutney, cilantro, curry powder and salt in medium bowl. Refrigerate for 1 hour. Serve with vegetables.

Makes 1 cup.

Recipe is the property of Nestlé® & Meals.com, used with permission.