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A great dip with a little zip!

Hot Mango Cream Cheese Spread

1 (9-ounce) jar CROSSE & BLACKWELL Hot Mango Chutney, divided use
1 (8-ounce) package cream cheese, softened
1/2 to 1 teaspoon curry powder
4 green onions, sliced
4 slices bacon, cooked and crumbled
Assorted crackers

1. COMBINE 1/2 cup chutney, cream cheese and curry powder in medium bowl; mix well. Stir in green onions and bacon.
2. TRANSFER to serving dish. Cover; refrigerate for 1 hour. Pour remaining chutney over spread before serving. Serve with crackers or chips.

Makes 1 3/4 cups.

Recipe is the property of Nestlé® & Meals.com, used with permission.