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Italian Sausage Cheese Balls

1 pound Italian sausage, casings removed

3 cups biscuit mix

2 cups grated sharp cheddar cheese

1. Preheat oven to 375*F (190*C).
2. Combine all the ingredients together in a bowl, much like you would a meat loaf. Mixture will be stiff.
3. Form into 1-inch balls and place on an ungreased baking sheet.
4. Bake for 20 minutes or until well browned. Drain on paper towels and serve warm.

Makes 2 to 3 dozen appetizers.