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Submitted by Diana Carr of Hockessin, DE

Italian-Style Chicken Wings

2 1/2 pounds chicken wings
2 tablespoons olive oil
3 cloves garlic, crushed
1/4 teaspoon oregano
1 teaspoon parsley flakes
1/4 cup freshly grated Parmigiano cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup balsamic vinegar
Radicchio leaves for garnish
Curly parsley for garnish

1. Cut wings at each joint; discard tips. Place other joints in shallow baking pan; sprinkle with olive oil, garlic, oregano, parsley flakes, Parmigiano cheese, salt and pepper.
2. Place in 350°F (175°F). oven for about 45 minutes.
3. Remove from oven, pour vinegar over chicken and place under broiler about 4 minutes on each side.
4. Garnish serving platter with radicchio and parsley.

Makes about 24 drummettes.

Nutritional information not available.

Recipe provided courtesy of the National Chicken Council. Used with permission.