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"Don't knock 'em until you've tried'em. Place toothpicks nearby, and watch them disappear. " Recipe-submitted by Jim McElhone

1 box frozen meatballs (small size) 40 to 50 count

1 large jar grape jelly

1 jar chili sauce

1. Prepare the meatballs according to directions on the box, and drain when cooked.
2. Mix the grape jelly and the chili sauce together in a large saucepan, and add meatballs. Heat over medium until hot.

Makes 40 to 50 appetizers.

"I love'em, (you can make your own meatballs). Also, cut up some hotdogs and fry them instead of meatballs. Enjoy."