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This recipe won Dorothy Kleinbeck of Minneapolis, MN Honorable Mention in the 1996 National Sausage Month Award-Winning Recipes contest.

Kielbasa Sausage Appetizer

1 (8-ounce) jar prepared sweet and sour sauce
2 cups tomato ketchup
1 pound bacon
2 cups brown sugar, packed
2 rings kielbasa (OR your favorite sausage)

1. Cut sausage into 1 1/4-inch chunks. Cut bacon strips in half. Wrap each sausage chunk with bacon strip and spear closed with a toothpick. Place in a 9 x 13-inch pan.
2. Bake, covered for 30 minutes at 350 degrees F. Stir sauce ingredients together and pour over meat.
3. Bake one hour more uncovered. The sauce caramelizes on the meat.

Makes 30 servings.

Council hint: This recipe also works well with smoked bratwurst.

Recipe provided courtesy National Hot Dog And Sausage Council.