Lavender Provençal Popcorn

Herbs de Provence with lavender adds a hint of French countryside flavor to this popcorn snack.

Recipe Ingredients:

2 quarts popped popcorn
1 tablespoon butter, melted
2 teaspoons Herbs de Provence (with lavender)
1/2 teaspoon minced garlic
1/2 teaspoon salt

Cooking Directions:

1. Place popcorn in a large bowl and drizzle with melted butter; toss.
   
2. Evenly sprinkle Herbs de Provence, garlic and salt over popcorn; toss again and serve.

Makes 2 quarts; 8 (1 cup) servings.

Tip: For fewer calories, omit butter. Spray popcorn lightly with cooking spray. Evenly sprinkle Herbs de Provence, garlic and salt over popcorn; toss again and serve.

Recipe and photograph provided courtesy of The Popcorn Board.