| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

1 (16-ounce) can refried beans

1 (4-ounce) can chopped green chilies, drained

1 package taco seasoning mix

2 ripe avocados, peeled and pitted

2 tablespoons fresh lemon juice

1 (12-ounce) jar salsa, divided use

1 cup sour cream

1 cup shredded lettuce

1 cup shredded cheddar cheese

1 (2-ounce) can slice black olives

1. Mix together the refried beans, green chilies and taco seasoning. Spread on serving plate or in a dish.
2. Blend avocados, lemon juice, and 1/2 the salsa until smooth. Spread avocado mixture on top of beans. Spread sour cream on top of avocado mixture.
3. Spread the following in order given: lettuce, cheese, remaining salsa, olives.
4. Serve with tortilla or corn chips.

Serves 8.

||| Save this Recipe on Delicious |||