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2 (8-ounce) packages cream cheese, softened

2 tablespoons fresh lemon juice

1 teaspoon Worcestershire sauce

1/4 teaspoon garlic powder

2 tablespoon finely chopped green onion

Salt and freshly ground pepper to taste

3/4 cup prepared chili sauce

1 (16-ounce) can crab meat, drained, any cartilage removed

Assorted crackers

1. In large mixer bowl, beat cheese, lemon juice, Worcestershire and garlic powder until fluffy; season to taste with salt and pepper and stir in onion.
2. On serving plate, spread cheese mixture into 6-inch circle. Top with sauce then crab meat. Cover; chill. Serve with crackers.
3. Refrigerate any leftovers.

Makes 12 appetizer servings.