Limburger on Slivered Rye

Serve from a large plank using a hollowed red onion filled with limburger and garnished with parsley.

Recipe Ingredients:

1 pound Wisconsin Limburger cheese
1 medium red onion, thinly sliced
24 party rye bread slices, toasted
2 radishes, thinly sliced
Sprigs of Italian (flat leaf) parsley

Cooking Directions:

1. Using a melon baller, scoop and form small balls from Limburger cheese.
2. Place on onion-topped party rye bread slices.
3. Garnish with radish slice and a parsley sprig.

Makes about 50 appetizer servings.

Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.