Little Smokies

Serve these little smoked sausages, enrobed in refrigerated bread stick dough and baked until golden, with an assortment of mustards. Recipe submitted by Misty of Tujunga, California USA.

Recipe Ingredients:

1 (11-ounce) package (8-count) refrigerated bread sticks
1 (16-ounce) package smoked cocktail sausage links
Assorted mustards for accompaniment (such as Jalapeño Mustard)

Cooking Directions:

1. Open and separate bread stick strips.
2. Use a rolling pin to lengthen a little bit; cut strips into 2-inch pieces and wrap around each smoked sausage link.
3. Bake in a 350°F (175°C) oven for 20 minutes or until golden brown.
4. Serve warm with desired mustards.

Makes about 50 appetizers.