Lynn's Apples

A little dry sherry combined with cream cheese and camembert or brie cheese is stuffed into cored apples which are chilled for several hours and then sliced into wedges to serve.

Recipe Ingredients:

1 (8-ounce) package cream cheese, softened
2 ounces Wisconsin Camembert or Brie cheese, cut up
1 tablespoon dry sherry
6 large apples

Cooking Directions:

1. Combine cheeses and sherry; mix until well-blended.
2. Core apples to 1 inch diameter; fill with cheese mixture.
3. Chill several hours.
4. Just before serving, slice each apple into 6 wedges.

Makes 12 appetizer servings.

Variation: Substitute 1/2 cup (2 ounces) crumbled Wisconsin Blue cheese for Camembert or Brie.

Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.