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Serve with crackers or vegetables.

Maggi Peanut Dip

2 (8-ounce) packages cream cheese, at room temperature
2 cups (10 ounces) shelled unsalted peanuts
1 (12-ounce) can evaporated milk
1/2 cup cilantro leaves, rinsed and dried
4 serrano chiles, stems, seeds and veins removed (wear gloves for this)
2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
Assorted crackers and vegetables

1. PLACE cream cheese, peanuts, evaporated milk, cilantro, chiles and bouillon in blender; cover. Blend until smooth. Refrigerate until ready to serve. Serve with crackers or vegetables.

Makes 4 1/2 cups.

Estimated Times
Preparation Time: 10 mins

Recipe is the property of Nestlé® & Meals.com, used with permission.

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