Mango Salsa

Shake up your salsa with mangos. Give this salsa a try with its combination of sweet and spicy flavors.

Recipe Ingredients:

2 to 3 ripe mangoes, chopped
1 jalapeño chile, seeded and minced
1/4 cup minced red onion
4 tablespoons chopped fresh cilantro
2 tablespoons cider vinegar
Salt, to taste

Cooking Directions:

1. Stir together all ingredients in medium bowl until well blended. Cover and refrigerate until ready to serve.
2. Serve cold or at room temperature.

Makes about 1 1/2 cups.

Nutritional Information Per Serving (1/4 cup): Calories 15 calories Protein 0 grams Fat 0 grams Sodium 15 milligrams Cholesterol 0 milligrams Saturated Fat 0 grams Carbohydrates 14 grams

Recipe provided courtesy of Pork, Be Inspired®.