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Meatless Chopped Liver

1/2 cup raw lentils

1 medium onion, chopped

3 tablespoons vegetable oil

3 hard-cooked large eggs

1/2 cup chopped walnuts

1. Cook lentils according to package directions; drain. Set aside.
2. Heat oil in a small skillet on medium-high heat. Add onion and cook until softened. Remove from heat.
3. Using a food processor fitted with the metal blade, process all ingredients until smooth. Cool. Serve with crackers.

Yield: about 1 1/2 cups.