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Spice up any meal when you serve this salsa alongside; great as a dip for an appetizer.

Mexicali Corn Salsa

1 (16-ounce) jar ORTEGA Salsa - Thick & Chunky (Medium)
1 1/3 cups whole kernel corn
1/4 cup finely chopped green bell pepper
1/4 cup finely chopped red bell pepper
2 tablespoons chopped fresh cilantro, optional

1. Combine salsa, corn, bell peppers and cilantro in medium bowl. Cover; refrigerate for at least 2 hours.
2. Serve as a relish with meat or poultry or as a dip with tortilla chips.

Makes 24 servings.

Recipe and photograph are the property of Nestlé® & Meals.com, used with permission.