Mexican Dip with Cheddar

Serve this mildly spicy cold cheese dip with crisp tortilla chips and fresh vegetables for dipping.

Recipe Ingredients:

1 (8-ounce) package cream cheese, softened
1 package ranch salad dressing mix
1/2 cup sour cream
1 cup (4 ounces) finely shredded Wisconsin Sharp cheddar cheese
1 tomato, chopped
1 (4-ounce) can green chiles

Cooking Directions:

1. In a blender or food processor, combine all ingredients. Blend until well-mixed and almost smooth. Chill before serving.
2. Serve with tortilla chips and fresh vegetables for dipping.

Makes 12 appetizer servings.

Tip: For milder flavor, use Wisconsin Colby or Wisconsin Mild Cheddar cheese.

Recipe and photograph provided courtesy of Wisconsin Milk Marketing Board, Inc.