Mini Cheese Dog Wraps

Serve these mini cheese-dogs as dippers with mustard, ketchup, salsa or warmed pizza sauce.

Recipe Ingredients:

2 (8-ounce) package refrigerated crescent dinner rolls
8 hot dogs, cut in half lengthwise
8 slices American processed cheese

Cooking Directions:

1. Unroll crescent roll dough; separate into triangles. Cut each triangle lengthwise in half to form a total of 16 triangles.
2. Cut hot dogs lengthwise in half, then cut in half crosswise. (You will have 32 pieces.) Cut each cheese slice into 4 strips. Place 1 hot dog piece and 1 cheese strip on each dough triangle; roll up, starting from short end. Place, seam sides down, onto large ungreased baking sheet.
3. Bake in a preheated oven at 350°F (175°C) for 10 minutes or until golden brown.

Makes 32 mini wraps.