Looking for a special appetizer for your
next party? Look no further than these easy yet elegant mini
corn quiches. Quick to fix, yet a sure fire hit with all your
guests.
Mini Corn
Quiche
1 (12-ounce) package STOUFFER'S®
Corn Soufflé, defrosted according to package directions
1 (9-inch) refrigerated double-crust pie pastry, rolled to 1/8-inch
thickness
3/4 cup shredded Swiss cheese, divided use
1/3 cup diced ham
1/4 cup sour cream
1 large egg, lightly beaten
2 tablespoons chopped green onions
1 tablespoon all-purpose flour
1/8 teaspoon ground black pepper
4 sliced green onions, (optional)
1 diced red bell pepper, (optional)
Preheat oven to 375°
F. Grease mini-muffin pans.
Cut pie crusts into 36
2-inch squares; press squares into prepared mini muffin pan cups,
forming a square bottom crust.
Combine corn soufflé,
1/2 cup cheese, ham, sour cream, egg, chopped green onion, flour
and pepper in medium bowl. Spoon mixture into shells, filling
3/4 full. Sprinkle with remaining Swiss cheese.
Bake for 30 to 35 minutes
or until golden brown. Cool in pans on wire racks for 5 minutes.
Garnish with green onions and bell pepper.
Makes 36 mini quiche.
Recipe and photograph are
the property of Nestlé® & Meals.com, used with permission.
