| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Favorite flavors of Mexico season these bite-sized pork cubes, named for the Mexican neighborhood in San Francisco.

Mission Hill Bocaditos

2 pounds boneless pork loin, cut into 3/4-inch cubes
3/4 cup apple juice
3/4 cup cider vinegar
1 tablespoon hot pepper sauce
2 tablespoons chili powder
2 teaspoons oregano
1 teaspoon ground cumin
2 garlic cloves, crushed

1. Place all ingredients in a 1-gallon self-sealing plastic bag, mix well. Seal bag and marinate in the refrigerator 8 to 12 hours or overnight.
2. Heat oven to 350 degrees F.
3. Remove pork cubes from marinade, discarding marinade. Pat pork dry with paper toweling; place cubes in a single layer, not touching, in a shallow baking pan and bake at 350 degrees F. for 25 to 30 minutes, until pork is just tender and lightly browned.
4. Remove to serving platter or chafing dish and serve hot.

Serves 16.

Nutrition Facts:
Calories 91 calories
Protein 12 grams
Fat 4 grams
Sodium 40 milligrams
Cholesterol 33 milligrams

Recipe provided courtesy of Pork: The Other White Meat.