Monkfish Morsels

Recipe courtesy of Seafish, the UK Sea Fish Industry Authority.

Recipe Ingredients:

6 prosciutto slices
12 ounces monkfish fillets (fresh or defrosted), skinned and cubed in approximately 12 pieces
Salt and ground black pepper, to taste

Cooking Directions:

1. Preheat grill.
2. Cut each prosciutto slice in half and wrap around the cubes of fish. Secure with a toothpick and season.
3. Cook on a moderately heated grill for 5 to 7 minutes, turning once.

Makes 3 servings.

"From sea to plate, Seafish delivers expert knowledge, skills and support which help the UK seafood industry secure a sustainable and profitable future."

Recipe and photograph courtesy of Seafish, the UK Sea Fish Industry Authority www.seafish.org.