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Mozzarella Pepper Salsa

8 ounces Mozzarella cheese, diced into 1/4-inch cubes
1 cup diced roasted red peppers
2 green onions, cut diagonally into thin slices
2 tablespoons extra-virgin olive oil
Freshly ground pepper to taste
Wheat Toasteds® Crackers
1 head Belgian endive, separated into leaves

1. Combine Mozzarella cheese, diced red peppers, sliced green onion, sliced fresh basil, and olive oil in a bowl, and mix well. Season with pepper. Cover mixture, and refrigerate for 1 hour or overnight.
2. Spoon salsa onto crackers and endive leaves

Makes 3 to 4 servings.

Recipe provided courtesy of the American Dairy Association.