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Recipe submitted by Melissa Durling of Fredericton, New Brunswick Canada.

Nacho Dip

1 cup mayonnaise
1 cup sour cream
1 (8-ounce) package cream cheese, softened
1 pound ground beef
Taco seasoning
1 cup grated mozzarella cheese

1. First Layer: Combine mayonnaise, sour cream and cream cheese. Spread in 8 or 9-inch square casserole dish.
2. Second Layer: In a skillet, cook ground beef, drain. Season with taco seasoning to taste. Spread the ground beef mixture on top of the first layer.
3. Third Layer: Spread grated mozzarella cheese on top.
4. Bake in preheated oven at 350*F (175*C) until mozzarella cheese is melted and cream cheese mixture is starting to bubble. The first layer can be hot so be careful. Serve with nacho (tortilla) chips.

Serves 6 to 8.