| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Oriental Cereal Snack Mix

1 (16-ounce) box corn, oat, rice or wheat squares cereal*

1/2 cup peanuts

1/2 cup cashews
1 (3-ounce) can chow mein noodles (about 1 1/2 cups)
1/3 cup peanut or vegetable oil
3 tablespoons soy sauce
1 teaspoon garlic powder
1 teaspoon onion powder

1. Heat oven to 250ºF (120º). In 13 x 9-inch baking pan, combine cereal, chow mein noodles, peanuts and cashews; mix well.
2. In small bowl, combine oil, soy sauce, garlic powder and onion powder; blend well. Quickly pour over cereal mixture; stir to coat evenly.
3. Bake 1 hour, stirring every 15 minutes.
4. Transfer to baking sheet, spreading mixture in even layer.
5. Cool completely. Store tightly covered.

Makes about 10 cups.

*Or a combination of cereals to equal 8 cups.

||| Save this Recipe on Delicious |||