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Thinly sliced pork is marinated briefly and rolled around a walnut half and quickly broiled. These will disappear quickly from your hors d’oeuvres table.

Oriental Pork and Walnut Nuggets

1 whole pork tenderloin, about 1 pound
1 tablespoon grated fresh ginger root
1/3 cup soy sauce
2 tablespoons dry sherry
1/4 teaspoon granulated sugar
1 garlic clove, minced
Walnut halves, as needed

1. Slice pork across the grain, as thinly as possible. This is easy to do if pork is partially frozen. Slices should be about 1/16-inch thick.
2. In medium bowl, stir together ginger, soy sauce, sherry, sugar and garlic; add pork and marinate 30 minutes.
3. Remove pork slices to flat surface. Place a walnut half on each; roll up. Put pork nuggets seam side down on broiler pan; broil 4-inches from heat about 4 minutes on one side only.

Makes about 40 to 50 servings.

Nutrition Facts:
Calories 30 calories
Protein 3 grams
Fat 1 grams
Sodium 75 milligrams
Cholesterol 5 milligrams

Recipe provided courtesy of Pork: The Other White Meat.