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More zip as you dip; the green chiles make this guacamole a real crowd pleaser.

Ortega Green Chile Guacamole

2 medium very ripe avocados, seeded, peeled and mashed
1 (4-ounce) can ORTEGA® Diced Green Chiles
2 large green onions, chopped
2 tablespoons olive oil
1 teaspoon fresh lime juice
1 clove garlic, finely chopped
1/4 teaspoon salt

1. Combine avocados, chiles, green onions, olive oil, lime juice, garlic and salt in a medium bowl. Cover; refrigerate for at least 1 hour. Serve with tortilla chips.
   

Makes 2 cups.

Recipe and photograph are the property of Nestlé® & Meals.com, used with permission.

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