| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

CooksRecipes.com, where you'll find Recipes for Every Cook!

Appetizer Recipes
Bar & Brownie Recipes
Beef & Veal Recipes
Beverage & Drink Recipes
Bread Recipes
Breakfast Recipes
Cake & Frosting Recipes
Candy Recipes
Chicken Recipes
Cookie Recipes
Dessert Recipes
Ground Meat & Sausage
Holiday Recipes
International Recipes
Lamb Recipes
Pet Recipes
Pie & Pie Crust Recipes
Pork & Ham Recipes
Salad & Dressing Recipes
Sandwich Recipes
Sauce & Condiment Recipes
Seafood & Fish Recipes
Sidedish Recipes
Soup & Stew Recipes
Special Diets Recipes
Turkey Recipes
Vegetarian Entree Recipes
Wild Game Recipes

Party Cheese Ball


2 cups shredded sharp cheddar cheese
1 tablespoon chopped pimento
1 tablespoon chopped onion
1 tablespoon chopped green pepper
2 teaspoons Worcestershire sauce
1 teaspoon fresh lemon juice
1 to 2 cups finely chopped pecans OR walnuts*
  1. Combine all ingredients together and mix well.
  2. Shape into 1 large ball or 2 small balls. Roll in the finely chopped nuts. Wrap tightly in plastic wrap and chill for 2 to 3 hours, removing from refrigerator 1/2 hour before serving.
  3. Serve with a variety of crackers.

Serves 8 to 10.

*As a variation try using toasted sesame seeds instead.

| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Copyright © 1999 - 2008 CooksRecipes.com. All rights reserved. Terms of Use | Privacy Policy | Content Rating