Pastrami Pinwheels

Recipe courtesy of Certified Angus Beef LLC.

Recipe Ingredients:

1 pound Certified Angus Beef® deli pastrami, thinly sliced
1 (8-ounce) package cream cheese, softened
1 green bell pepper, cut into chunks
1 red bell pepper, cut into chunks
1 red onion, diced
Rosemary, if desired
1 yellow bell pepper, cut into chunks
1 tablespoon Mrs. Dash Spicy Sauce

Cooking Directions:

1. Mix together cream cheese, onion and Mrs. Dash Spicy Sauce. Spread evenly on pastrami slices.
2. Roll pastrami and slice into wheels. Place wheels on pepper chunks, refrigerate until ready to serve.
3. Garnish with rosemary sprig if desired. Serve cold.

Makes 20 servings.

Nutritional Information Per Serving (1/20 of recipe): Calories: 84; Total Fat: 6g; Saturated Fat: 3g; Cholesterol: 22mg; Total Carbs: 4g; Fiber: 1g; Protein: 5g; Sodium: 173mg.

Recipe and photograph courtesy of Certified Angus Beef LLC.