Pecan-Crusted Beef & Cheese Spread

Only four ingredients needed to create this tempting appetizer.

Recipe Ingredients:

12 ounces sliced deli-style roast beef
24 ounces light cream cheese, softened
3 bunches green onions, chopped
6 ounces chopped pecans

Cooking Directions:

1. Dice beef into very small pieces (1/4-inch or less).
2. In a large bowl, mix cream cheese, chopped onions, and diced beef thoroughly.
3. Shape mixture into a ball, log, or mold.
4. Cover with chopped pecans and wrap in plastic wrap.
5. Chill for several hours or overnight to allow flavors to blend.
6. Serve with assorted crackers or chips.

Makes approximately 6 cups.

Recipe and photograph provided courtesy of Texas Beef Council and Beef It's Whats For Dinner.