| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

How can you describe this remarkable dip? Warm, rich and irresistible comes to mind. Serve this at your next get together with a variety of crackers or chips and everyone will want to be on your guest list.

Pecan-Crusted Spinach Artichoke Dip

2 (9-ounce each) packages STOUFFER'S® Creamed Spinach, defrosted according to package directions
1 (8-ounce) package cream cheese, softened
1/2 cup mayonnaise
1 (14-ounce) can artichokes, drained and coarsely chopped
1/2 cup freshly grated Parmesan cheese
1/3 cup chopped onion
1/8 teaspoon cayenne pepper
1/3 cup crushed herb stuffing
1/2 cup chopped pecans

1. Preheat oven to 400° F.
2. Combine cream cheese and mayonnaise in large bowl; add creamed spinach, artichokes, Parmesan cheese, onion and pepper. Place in 2-quart baking dish. Combine stuffing and pecans in small bowl; sprinkle over dip.
3. Bake for 20 to 25 minutes or until hot and lightly browned on top.

Makes 12 servings.

Recipe and photograph are the property of Nestlé® & Meals.com, used with permission.