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Pepperoni Puffs

1 (10 3/4-ounce) can condensed cream of chicken soup
1/4 cup melted vegetable shortening
3 cups biscuit mix
3/4 cup chopped pepperoni
2 tablespoons finely chopped green onions
1/2 teaspoon caraway seed

1. Preheat oven to 400*F (205*C).
2. In bowl, combine soup and shortening; stir in biscuit mix; mix well. Fold in pepperoni, onions and caraway seed.
3. Drop by rounded tablespoons onto ungreased baking sheet. Bake 15 minutes or until puffed and golden.

Makes about 30 biscuits.