| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

In less than 30 minutes and with just 5 ingredients you can wow your friends and family with this amazing dip.

Pesto Cheese Dip

2 (10-ounce each) packages STOUFFER'S® Welsh Rarebit
1 (3.5-ounce) jar pesto
1 (7-ounce) jar roasted sweet red peppers, drained and diced
1/2 teaspoon dried crushed red pepper
1/4 cup chopped fresh basil

1. THAW Welsh rarebit in microwave at MEDIUM (50% power) 5 to 6 minutes.
2. COOK Welsh rarebit and remaining ingredients in a saucepan over medium heat 5 minutes or until thoroughly heated. Serve dip warm with assorted raw vegetables or toasted bread cubes.

Makes 3 cups.

Recipe is the property of Nestlé® & Meals.com, used with permission.