Pesto Party Dip
With its creamy texture and robust pesto taste, this dip is sure to be a hit at your next party.
Recipe Ingredients:
1 (7-ounce) container BUITONI Refrigerated Pesto with Basil
4 ounces cream cheese, at room temperature
1/2 cup sour cream
2 tablespoons BUITONI Refrigerated Freshly Shredded Parmesan Cheese
Assorted fresh vegetables, crackers, bread sticks or shrimp
Cooking Directions:
- Place pesto, cream cheese, sour cream and Parmesan cheese in food processor or blender; cover. Process until creamy.
- Serve with fresh vegetables, crackers, bread sticks or shrimp.
Makes 14 servings.
Nutritional Information Per Serving (1/14 of recipe): Calories: 120 Calories from Fat: 100 Total Fat: 11 g Saturated Fat: 4 g Cholesterol: 20 mg Sodium: 160 mg Carbohydrates: 2 g Dietary Fiber: 0 g Sugars: 1 g Protein: 3 g
Recipe and photograph are the property of Nestlé® & Meals.com, used with permission.