Picante Sour Cream Dip

This simple dip is not only good with chips, it can also be served as a topping for enchiladas, tacos, steamed or roasted veggies and baked potatoes.

Recipe Ingredients:

1 cup sour cream
1 tablespoon salsa
1 tablespoon fresh lime juice
1/8 teaspoon ground cinnamon

Cooking Directions:

1. Combine all ingredients in small bowl. Mix well. Chill for at least 30 minutes to allow flavors to blend.

Makes 16 servings.

Nutritional Information Per Serving (1 tablespoon): Calories 31 calories Fat 3 grams Sodium 9 milligrams Cholesterol 6 milligrams

Recipe provided courtesy of Pork, Be Inspired®.