Pineapple Dip

A simple dip with incredible taste and all it takes is just four ingredients, cream cheese, crushed pineapple, red onion and green pepper. Try it with crackers and thin slices of smoked ham.

Recipe Ingredients:

2 (8-ounce each) packages cream cheese, softened
1 (8-ounce) can crushed pineapple, drained
1/2 cup finely chopped red onion
2 tablespoons chopped green pepper
1 teaspoon salt or to taste

Cooking Directions:

1. Combine all ingredients; mixing well. Chill for 2 hours before serving.
2. Serve with a variety of crackers.

Makes about 3 1/2 cups dip.