| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Pineapple Dip

2 (8-ounce each) packages cream cheese, softened

1 (8-ounce) can crushed pineapple, drained

1/2 cup finely chopped red onion

2 tablespoons chopped green pepper

1 teaspoon salt or to taste

1. Combine all ingredients; mixing well. Chill for 2 hours before serving.
2. Serve with a variety of crackers.

Makes about 3 1/2 cups dip.