Pineapple Kabobs

This recipe is super easy and tasty. Mini kabobs look fancy and are fun to make - even little fingers can help assemble them! Make a platter for a party or make a few for your child's snack.

Recipe Ingredients:

Pineapple chunks (1/2-inch pieces)
Marble cheese cubes (1/2-inch pieces)
Slices of ham cut into 1-inch squares
Toothpicks

Cooking Directions:

1. Assemble the mini-kabobs on a toothpick in the following manner: Ham square, pineapple chunk, ham square, and a cheese cube.
2. Refrigerate until ready to serve. (Note: Mini kabobs do not keep well in the refrigerator for longer than 3 to 4 hours.)

Makes 4 servings.

Veggie version: Substitute teriyaki-flavored baked tofu for the ham/cheese. Baked tofu can easily be sliced into small cubes and is very tasty with the pineapple.

Recipe provided courtesy of Cheryl Tallman and Joan Ahlers, founders of Fresh Baby (www.FreshBaby.com).