Pineapple Salsa

Fruit salsa is a welcome change of pace from the average tomato-based salsa. Try it with your holiday ham.

Recipe Ingredients:

1 (8-ounce) can crushed pineapple, drained
2 tablespoons orange marmalade
1 tablespoon chopped fresh cilantro
2 teaspoons seeded and finely chopped jalapeño chile
2 teaspoon fresh lime juice
1/4 teaspoon salt

Cooking Directions:

1. In a medium bowl combine all ingredients well. Cover and refrigerate until ready to serve. Serve cold or at room temperture.

Makes about 1 cup.

Nutritional Information Per Serving (1 tablespoon): Calories 10 calories Protein 0 grams Fat 0 grams Sodium 40 milligrams Cholesterol 0 milligrams Saturated Fat 0 grams Carbohydrates 3 grams Fiber 0 grams

Recipe provided courtesy of Pork, Be Inspired®.