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Popcorn con Pesto

5 quarts popped popcorn
1/2 cup melted butter
1 tablespoon dried basil leaves, crushed*
1 teaspoon dried parsley, crushed
1 teaspoon garlic powder
1/3 cup freshly grated Parmesan cheese
1/2 cup pine nuts, (optional)

1. Put popped popcorn in a large bowl and keep warm.
2. In small saucepan, melt the butter; add basil, parsley, garlic, Parmesan cheese and nuts. Stir to blend. Pour over popped popcorn, stirring well.
   

Makes 5 quarts.

*Dried thyme or oregano, or combination of ingredients, may be used in place of basil.

Recipe provided courtesy of The Popcorn Board.

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