| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Sweet and salty—a classic combination for the cocktail appetizer table. These elegant but simple appetizers offer infinite variations—try different deli meats with dried fruits like dates and apricots.

Prosciutto-Wrapped Fruits

1 pound wafer-thin-sliced Prosciutto
1 cantaloupe OR honeydew, cut into wedges
2 apples, cored and cut into wedges
2 pears, cored and cut into wedges
Fresh lime wedges

1. Shortly before serving, sprinkle apple and pear wedges with fresh lime juice.
2. Wrap fruit wedges in Prosciutto slices.
3. Arrange on serving tray.

Makes about 48 appetizers.

Nutrition Facts:
Calories 38 calories
Protein 1 grams
Fat 2 grams
Sodium 161 milligrams
Cholesterol 6 milligrams

Recipe provided courtesy of Pork: The Other White Meat.