Sweet and salty -- a classic combination for the cocktail appetizer table. These elegant, yet simple appetizers offer infinite variations, try different deli meats with dried fruits like dates and apricots.
1 pound wafer-thin-sliced Prosciutto
1 cantaloupe or honeydew, cut into wedges
2 apples, cored and cut into wedges
2 pears, cored and cut into wedges
Fresh lime wedges
- Shortly before serving, sprinkle apple and pear wedges with fresh lime juice.
- Wrap fruit wedges in Prosciutto slices.
- Arrange on serving tray.
Makes about 48 appetizers.
Recipe provided courtesy of Pork, Be Inspired®.