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Pumpkin Pie Popcorn Mix with Raisins

1 bag low-fat microwave popcorn
1/4 cup granulated sugar
1 tablespoon pumpkin pie spice
1 cup California Raisins
1 (5-ounce) package glazed pecans
Butter-flavored non-stick cooking spray

1. Microwave popcorn according to package directions and empty into a large bowl. Remove all unpopped kernels.
2. Stir sugar and pumpkin pie spice together in a small bowl.
3. Spray popcorn liberally with cooking spray and toss to coat evenly. Add raisins and pecans. Sprinkle with sugar and spice mixture and toss until popcorn is well coated.

Makes 12 (1-cup) servings.

Preparation time: Five minutes
Cooking time: Two to five minutes

Nutrition facts per serving: Calories 160 (40 percent from fat); Total Fat 8g (sat 1g, trans 0g, mono 4g, poly 2g); Cholesterol 0mg; Protein 2g; Carbohydrate 24g; Fiber 2g; Iron 1mg; Sodium 65mg; Calcium 12mg.

Recipe provided courtesy of www.loveyourraisins.com, through ARAcontent
.

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