| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Salmon-Spinach Party Dip

1 (7 1/2-ounce) can salmon
1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
1 cup plain yogurt
1/2 cup mayonnaise
1/2 cup chopped green onions

1/2 cup chopped fresh parsley
1/2 teaspoon dried basil

1/2 teaspoon dill weed
1/4 teaspoon grated fresh lemon peel
Assorted raw vegetables crackers

1. Drain and flake salmon. Combine flaked salmon with remaining ingredients, except vegetables and crackers.
2. Chill several hours to blend flavors. Serve dip with vegetables and crackers.

Makes 16 servings, about 4 cups.