Salmon-Spinach Party Dip

For a nice presentation, serve this colorful and creamy salmon and spinach dip in a hallowed round loaf of sourdough bread.

Recipe Ingredients:

1 (7.5-ounce) can salmon
1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
1 cup plain yogurt
1/2 cup mayonnaise
1/2 cup chopped green onions
1/2 cup chopped fresh parsley
1/2 teaspoon dried basil
1/2 teaspoon dill weed
1/4 teaspoon grated fresh lemon peel
Assorted raw vegetables crackers

Cooking Directions:

1. Drain and flake salmon. Combine flaked salmon with remaining ingredients, except vegetables and crackers.
2. Chill several hours to blend flavors.
3. Serve dip with vegetables and crackers.

Makes 16 servings, about 4 cups.