Salsa Bean Dip

Whether you make it for a party or make it just to have around, this dip is a tasty snack you can whip up in minutes.

Recipe Ingredients:

1 (16-ounce) can ORTEGA Refried Beans
1/2 cup ORTEGA Salsa - Thick & Chunky
1/2 cup shredded mild cheddar cheese

Cooking Directions:

1. Heat beans, salsa and cheese in medium saucepan over medium-high heat for 3 to 4 minutes or until bubbly and cheese is melted.
2. Serve with tortilla chips.

Makes 6 servings.

Variations: Add 1/4 cup ORTEGA Diced Green Chiles or 2 teaspoons diced jalapeños.

Recipe and photograph are the property of Nestlé® & Meals.com, used with permission.