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Saucy Sausages

1 cup grape jelly, (or any desired flavor)
1 cup prepared barbecue sauce
1/4 cup red wine*
2 pounds fully-cooked smoked cocktail sausages

1. Combine the jelly, barbecue sauce and wine in a crockpot or Dutch oven.
2. Add the sausages and heat until hot.
3. Serve in the crockpot or a chafing dish.

Makes about 80.

*Or substitute with red wine vinegar, grape juice, tomato or vegetable juice or broth.