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You can’t make too many of these cocktail hour favorites. These stuffed mushrooms also make an elegant accompaniment for a holiday pork roast.

Sausage-Stuffed Mushrooms

32 large mushrooms
2 cloves garlic, minced
1 tablespoon butter
8 ounces bulk pork sausage
1/2 cup seasoned dry bread crumbs
1/2 cup freshly grated Parmesan cheese
1/4 cup fresh parsley, minced
Salt and ground black pepper, to taste

1. Remove stems from mushrooms. Finely chop stems and saute in butter in large heavy skillet with garlic until mushrooms are wilted, about 3 minutes.
2. Add sausage and cook, stirring, until brown. Stir in remaining ingredients, stir to mix well; taste to adjust seasoning.
3. Stuff each mushroom cap with about 1 tablespoon sausage mixture. Place mushrooms in shallow baking pan.
4. Bake at 400 degrees F, for 15 minutes.

Makes 32 appetizers.

Nutrition Facts:
Calories 40 calories
Protein 2 grams
Fat 2 grams
Sodium 130 milligrams
Cholesterol 5 milligrams
Saturated Fat 1 grams
Carbohydrates 3 grams

Recipe provided courtesy of Pork: The Other White Meat.