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Mushroom caps stuffed with turkey sausage, garlic, bread crumbs, Parmesan cheese, and onion.

Sausage Stuffed Mushrooms

1/2 pound Honeysuckle White Sweet Italian Sausage
1/4 cup onion, diced
2 cloves garlic, minced
1/4 cup fresh cilantro, chopped
1/4 cup bread crumbs
1/4 cup freshly grated Parmesan cheese
1/2 pound mushrooms, large white

1. Remove casing from sausage and crumble into a skillet. Cook over medium heat until thoroughly cooked, about 10 minutes, stirring to break up large pieces. Remove from pan and set aside.
2. Sauté onion for 5 minutes. Add garlic and continue cooking for 2 more minutes. Add sausage, cilantro, bread crumbs, and Parmesan cheese and mix well.
3. Remove stems from mushrooms and wipe mushroom caps to clean. Fill each mushroom with sausage stuffing. Place on lightly oiled baking sheet. Top with extra Parmesan cheese if desired.
4. Bake at 450°F for 20 minutes or until nicely browned.

Makes 10 servings.

Nutrition Facts:
Amount Per Serving
Calories: 66
Calories from fat: 25
Total fat: 3 gm
Saturated fat: 1 gm
Cholesterol: 17 mg
Sodium: 272 mg
Carbohydrate: 5 gm
Protein: 6 gm

Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.