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Sausage Stuffed Mushrooms

30 large round fresh mushrooms
1 pound sausage (honey flavor OR hot)
Hot jalapeño cheese
3 tablespoons chopped fresh parsley
2 cups seasoned bread crumbs

1. Brown sausage and drain on paper towels. Mix sausage with parsley and seasoned bread crumbs and set aside.
2. Wash mushrooms and pat dry or use a mushroom brush to clean them.
3. Lightly grease a cookie sheet with olive oil and place mushrooms on the cookie sheet. Stuff with sausage mixture and place a bite size piece of cheese on each one.
4. Brush lightly with olive oil and bake in a 350° oven for about 10 minutes.

Makes 30 servings.

Recipe provided courtesy National Hot Dog And Sausage Council. Created by St. James Inn Gonzales, Texas