Sausage Stuffed Mushrooms

These tasty sausage and pepper Jack cheese-stuffed mushrooms will disappear fast! Recipe from St. James Inn Gonzales, Texas.

Recipe Ingredients:

30 large round fresh mushrooms
1 pound sausage (honey flavor or hot)
Pepper Jack cheese
3 tablespoons chopped fresh parsley
2 cups seasoned bread crumbs

Cooking Directions:

1. Brown sausage and drain on paper towels. Mix sausage with parsley and seasoned bread crumbs and set aside.
2. Wash mushrooms and pat dry or use a mushroom brush to clean them.
3. Lightly grease a cookie sheet with olive oil and place mushrooms on the cookie sheet. Stuff with sausage mixture and place a bite size piece of cheese on each one.
4. Brush lightly with olive oil and bake in a 350°F (175°C) oven for about 10 minutes.

Makes 30 servings.

Recipe provided courtesy National Hot Dog And Sausage Council.