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Savory Feta Cheese

2 (8-ounce each) blocks Feta cheese
3 tablespoons chopped fresh basil
2 tablespoons chopped fresh OR frozen chives
2 teaspoons cracked black pepper
4 (1/4-inch-thick) lemon slices
1/3 cup Extra Virgin olive oil

1. Tear off 1 (18 x 12-inch) heavy-duty aluminum foil sheet. Place cheese in center of foil. Sprinkle with basil, chives, and pepper; top with lemon slices. Pour olive oil over cheese. Fold foil to form a packet, leaving room for heat circulation inside packet. Place on a baking sheet.
2. Bake at 400*F (205*C) for 25 to 30 minutes. Serve with crackers.

Makes 10 servings.