Savory Popcorn de Provence

Invite friends over for a movie night and serve a big bowl of this buttery-garlic and herbes de Provence-seasoned popcorn to munch on.

Recipe Ingredients:

8 cups popped popcorn
1/4 cup (1/2 stick) butter or margarine
2 garlic cloves, finely minced
2 tablespoon herbs de Provence (a blend of dried marjoram, thyme, summer savory, basil, rosemary, sage, and fennel)

Cooking Directions:

1. Melt butter in small saucepan; add garlic and cook 1 minute.
   
2. Stir in herbs de Provence.
   
3. Place popcorn in large bowl.
   
4. Toss flavored butter mixture over popcorn; serve immediately.

Makes 2 quarts; 8 (1 cup) servings.

Recipe and photograph provided courtesy of The Popcorn Board.